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50 Best Restaurants

50 Best Restaurants in Atlanta: 15. Ticonderoga Club

January 18, 2018Atlanta Magazine Photograph by Caroline C. KilgoreWhile this dark little room in the corner of Krog Street Market is where Greg Best...

50 Best Restaurants in Atlanta: 22. O4W Pizza

January 18, 2018Atlanta Magazine The Grandma Pie at O4W PizzaPhotograph courtesy of O4W PizzaNew Jersey native Anthony Spina opened his original pizzeria in Irwin...

50 Best Restaurants in Atlanta: 5. Cakes & Ale

January 18, 2018Atlanta Magazine Braised and roasted chicken leg with sweet potatoes, broccoli, sunchoke puree, and chicoriesPhotograph by Johnny AutryBilly Allin may have been...

50 Best Restaurants in Atlanta: 6. Tomo

January 18, 2018Atlanta Magazine Nigri sushiPhotograph by Caroline C. KilgoreThe best way to see Osaka-born chef Tomohiro Naito work his magic is to make...

50 Best Restaurants in Atlanta: 9. Restaurant Eugene

January 18, 2018Atlanta Magazine Photograph by Johnny AutryLinton and Gina Hopkins, the husband-and-wife team whose H&F brand continues to pop up across the city,...

50 Best Restaurants in Atlanta: 7. Atlas

January 18, 2018Atlanta Magazine Lightly cured Hiramasa kingfish resting in a pineapple consommé at AtlasPhotograph by Caroline C. KilgoreIn barely three years, Atlas has...

50 Best Restaurants in Atlanta: 11. Gunshow

January 18, 2018Atlanta Magazine At Gunshow, a roster of chefs compete for diners’ attention, rolling their creations by on carts.Photograph by Greg DupreeBuilt upon...

50 Best Restaurants in Atlanta: 14. BoccaLupo

January 18, 2018Atlanta Magazine Boccalupo’s black spaghetti with hot sausage, red shrimp, and scallionsPhotograph by Greg DupreeHere’s what the ideal neighborhood restaurant looks like:...

50 Best Restaurants in Atlanta: 17. The General Muir

January 18, 2018Atlanta Magazine Pastrami sandwichPhotograph by Greg DupreeRemember when you couldn’t get good matzo ball soup in this town? What about a Reuben...

50 Best Restaurants in Atlanta: 8. Bacchanalia

January 18, 2018Atlanta Magazine Georgia red shrimp with romesco, basil, and local house-cured trout roePhotograph by Andrew Thomas LeeChef and restaurateur Anne Quatrano boldly...

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